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Vendor Spotlight – Delvin Farms

22 Jul

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When is comes to local, Delvin Farms is a staple name around Nashville. They are a three generation family farm located in College Grove, TN. They farm over 96 acres of vegetables, have a peach and apple orchard, and lots of berry plants to produce the most beautiful and delicious certified organic produce. You can always count on Delvin’s produce to be top notch and looking spectacular but with a home grown – down to earth, local root. They are the real deal folks and have figured out how to make a living (thanks to all ya’ll) off a family run local farm. Thank God for the Delvins as they supply families with their CSA, local farmers markets, local grocery stores, restaurants, and even schools with their produce.

INTERVIEW WITH AMY DELVIN:

What makes your farm unique?

My mom and dad started the farm in 1972 so my brothers and I grew up on it, however it didn’t become organic until we were off the farm and in college when my brother, Eric was in the Peace Corps in Nepal and came back home with the idea to go organic. At that time Nashville was not the organic, eat local community it is now, so for my parents to take a leap of faith and trust they could make a market as a certified organic farm was huge. They became certified in a year, learned about CSA and started the CSA that same year. It started with 25 members and by the end of that first year grew to 125. And if you’re wondering, no, Eric and his wife Rain do not farm with us, they live in WA where she is an acupuncturist and he works for the Nature Conservancy. Hank and I both came back to Nashville in 2007. I taught middle school for 12 years and Hank was an engineer at an environmental engineering company in Boston. We’re now supporting three families on our farm and loving it!

Why is having a local farm important to you?

Although we are organic and farm sustainably, we believe it’s as important to eat local and support your local economy as it is to eat organically. Besides the value of supporting your local economy, we enjoy having a business in which we can work together as a family. Hank and Liz’s children are growing up on the farm with their Aunt, Uncle and Grandparents, and one day Brandon and my children will grow up with their cousins and grandparents on the land we love.

If you were given $20 to spend at the Farmers Market, what would you buy and why?

I would buy milk, cheese and bread. Since I already have as many veggies as I would need, I can have an all local meal in minutes by adding cheese, bread and milk from my friends at the market. Even better, I like to barter…so that $20 added with some of my strawberries, kale, tomatoes, lettuce or whatever, would also get me Jenny Drake’s amazing soap, Rosemary’s lemonade (all that shopping makes me thirsty), some bacon from Jenny for Brandon to smother on top of whatever we’re eating (as a side note, Jenny asked us what we wanted for a wedding gift and Brandon told her bacon, so she gave us a TON of bacon:) ) Our family always buys a cow and splits it so I often have beef, but I also love to barter a CSA share with Jenny. She takes home veggies and I take home chicken, goat, roasts, and of course more bacon..it’s great!!

 

Noble Springs- Goat Cheese

23 Sep

Many people who cannot handle regular cow’s milk have turned to goat’s milk. I however, have not been able to make the switch- mainly because I am very sensitive to that gamey flavor. Even a slight hint of that turns me off. I took a risk over at the East Nashville Farmers Market and bought some of Noble Springs‘ goat cheese. I considered it “research”. I couldn’t believe how much I enjoyed it! It was smooth and rich, and I was surprised that there was no gamey overtones. Could it be that I found my goat cheese match? The next week, after having devoured the 1st tub, I had to buy a second one. For goat cheese lovers, and those of us that aren’t really convinced we like it yet, this cheese is for us all. My favorite flavor: Cherry Berry. They also have Plain, Garlic and Herb, Sun-dried Tomato and Basil, Sante Fe, Peppercorn and Chocolate Truffle. I am pleased to announce that Noble Springs Dairy Goat Cheese will be at the Woodbine Farmers’ Market.

Delvin Farms

17 Jul

I didn’t even think it was possible, but low and behold Delvin Farms contacted us to be a part of the Woodbine Farmers’ Market. I tried to pretend that I wasn’t overjoyed with delight, but that didn’t last long. I felt like a delirious music fan all but hysterically crying saying, YES YES we would LOVE to have you. In my mind, your Farmers’ Market has arrived when you can boast that Delvin Farms attends your Market. They are 100% organic, they serve over 800 CSA’s a year, they farm 96 acres and they are a complete family operation. It gives me great pride to announce that Delvin Farms is our newest produce Farmer at the Market and you can meet them this Tuesday between 4 and 7pm.

Noble Springs Dairy-Goat Cheese

2 Jul

Many people who cannot handle regular cow’s milk have turned to goat’s milk. I however, have not been able to make the switch- mainly because I am very sensitive to that gamey flavor. Even a slight hint of that turns me off. I took a risk over at the East Nashville Farmers Market and bought some of Noble Springs‘ goat cheese. I considered it “research”. I couldn’t believe how much I enjoyed it! It was smooth and rich, and I was surprised that there was no gamey overtones. Could it be that I found my goat cheese match? The next week, after having devoured the 1st tub, I had to buy a second one. For goat cheese lovers, and those of us that aren’t really convinced we like it yet, this cheese is for us all. My favorite flavor: Cherry Berry. They also have Plain, Garlic and Herb, Sun-dried Tomato and Basil, Sante Fe, Peppercorn and Chocolate Truffle. I am pleased to announce that Noble Springs Dairy Goat Cheese will be at the Woodbine Farmers’ Market.

We’ve got Milk!

26 Jun

There isn’t anything more quintessential for a Farmers’ Market than fresh local milk.  You really have to have a love for what you are doing to milk 365 days of the year rain, snow or shine. And not to mention getting up at the wee-hours of the morning to make that happen. It’s a true labor of love. Steve Gammon, of Gammon Family Dairy has taken over the family tradition of milking Holstein and Jersey cows as a third generation dairy farmer. He says that “growing up on a dairy farm, I have a love for cattle and like being able to see the result of raising healthy animals by having good production and a quality milk. Knowing that the cows are calm and comfortable because of my careful planning makes it worth the long hours and bad weather conditions, and to know that I am providing people with a healthy all natural product is just icing on the cake.”

Gammon’s farm is a complete family operate, down to the packing and labeling. I love their simple straightforward slogan which is “Real TN Milk” which means that they don’t add any additives or hormones to their milk because it is perfect the way it is – it’s REAL milk. As their website says “There is a new Jug in town” and I’m excited they will be at the Woodbine Farmers’ Market!

HALF GALLON  CREAMLINE——$2.75

HALF GALLON HOMOGENIZED WHOLE MILK——-$2.75

HALF GALLON LIGHT (1.6%-2%)——-$2.75

HALF GALLON CHOCOLATE————-$3.25

HALF GALLON STRAWBERRY———$3.25

PINT HOMOGENIZED WHOLE MILK——–$2.00

PINT CHOCOLATE———$2.00

PINT STRAWBERRY——$2.00

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