Don’t let that picture confuse you, French Barrett’s butter is not made from cat’s milk. Rather is it made from locally sourced cream from Hatcher Dairy cows. As a person who reads cookbooks like novels, Wendy French found a niche making fresh butter, compounds and butter milk. Every Sunday, she makes all her butter from scratch to sell at the Woodbine Farmers’ Market. Her delicious concoctions include:
Do not fret, you now can have French Barrett butter in your fridge every week. My dear friend’s husband who asked after buying the Chipotle butter last week, “How can we have this in our fridge at all times?!” can now sleep in peace.